family menu



family meal take-away

(available December 28th-30th)


$ 135

to start

salt roasted beet salad

goat cheese foam / preserved young ginger citrus honey vinaigrette


40 day-dry-aged tomahawk

p.e.i. grass fed beef / maître d’hôtel butter

on the side

collard greens

sterling whey butter

smashed + fried potato

parmesan / truffle aioli

roasted paris mushrooms

garlic butter / thyme / rosemary / parsley

to finish

“burnt basque” cheese cake

berry compote