Menu take away

 

starters

green salad 8

simple vinaigrette

salt roasted beet salad 12

goat cheese foam / preserved young ginger / citrus honey vinaigrette

terrine de foie gras 18

rougie farms duck liver / juracon / cassis / pain de mie

 

mains

icelandice arctic char 27

sunchoke puree / black kale / guanciale / almond  / warm lentil vinaigrette / lamb jus

14oz tamworth pork chop 27

whipped potato / ember roasted apple / charred endive / mustard caviar / red wine jus

wood-fired cauliflower steak 21

cashew / fermented cabbage / romesco

8oz cheese burger 19

aged white cheddar / dill pickle / caramelized onion
iceburg / special sauce / fries

sides

smashed + fried potatoes 6

 

rosemary + thyme aioli

 
 to finish

warm apple cake + vanilla ice cream 8

pumpkin seed granola / toffee sauce

“burnt” basque cheese cake 8

wild blueberry compote

 

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