Menu take away – flame+smith

simple vinaigrette

goat cheese foam / preserved young ginger / citrus honey vinaigrette

rougie farms duck liver / juracon / cassis / pain de mie

sunchoke puree / black kale / guanciale / almond / warm lentil vinaigrette / lamb jus

whipped potato / ember roasted apple / charred endive / mustard caviar / red wine jus

cashew / fermented cabbage / romesco

aged white cheddar / dill pickle / caramelized onion
iceburg / special sauce / fries

rosemary + thyme aioli

to finish

pumpkin seed granola / toffee sauce

wild blueberry compote