Menu NYE



NYE take-away

$75 per person (ribeye roast)

$300 dinner for four (tomahawk)

$59 per person (vegetarian option)


(only available December 31st, 2020)


to start

patagonian shrimp cocktail

bourbon spiked cocktail sauce

terrine de foie gras 

rougie farms duck liver / juracon / cassis / pain de mie

salt roasted beet salad

goat cheese foam / preserved young ginger citrus honey vinaigrette


30 day-dry-aged ribeye roast (for 2)

30 day-dry-aged tomahawk steak (for 4)

p.e.i. grass fed beef / maître d’hôtel butter

on the side

ember roasted carrots

tahini yogurt / pomegranate / dukkah

smashed + fried potato

parmesan / truffle aioli

roasted paris mushrooms

garlic butter / thyme / rosemary / parsley

to finish

tripple chocolate cake to share

dark chocolate mousse / chocolate almond ganache / espresso caramel sauce / tonka beans