NYE take-away
$75 per person (ribeye roast)
$300 dinner for four (tomahawk)
$59 per person (vegetarian option)
(only available December 31st, 2020)
to start
patagonian shrimp cocktail
bourbon spiked cocktail sauce
terrine de foie gras
rougie farms duck liver / juracon / cassis / pain de mie
salt roasted beet salad
goat cheese foam / preserved young ginger citrus honey vinaigrette
mains
30 day-dry-aged ribeye roast (for 2)
30 day-dry-aged tomahawk steak (for 4)
p.e.i. grass fed beef / maître d’hôtel butter
on the side
ember roasted carrots
tahini yogurt / pomegranate / dukkah
smashed + fried potato
parmesan / truffle aioli
roasted paris mushrooms
garlic butter / thyme / rosemary / parsley
to finish
tripple chocolate cake to share
dark chocolate mousse / chocolate almond ganache / espresso caramel sauce / tonka beans