Order online anytime or call between 4-7pm Saturday and Sunday April 3+4
Order here
snacks
yellow split pea fritters 9
tahini yogurt / black cumin
buttermilk fried calamari 9
kimchi mayo
starters
beetroot salad 15
goat cheese / preserved young ginger / elmbrook seedlings / citrus vinaigrette
wild boar + apricot terrrine 15
millpond gardens pickles / mustard caviar / crostini
albacore tuna tiradito 18
aji amarillo / peruvian pepper berries / avocado
corn nuts / lime / shallot / coriander / tortillas
family packages
all packages come with a choice of 2 sides
#1 Grilled Butterflied Seabass 65
feeds 2
ember roasted artichoke hearts / charred grape tomatoes
sauce barigoule / lemon / evoo / fine herbs
#2 30oz wood-fired rack of lamb 130
feeds 3
red bean / huitlacoche / mushrooms / rice / ranchero sauce
cotija cheese / pickled red onion / coriander
#3 40oz dry-aged tomahawk steak 160
feeds 4-5
p.e.i. grass-fed black angus beef / maître d’hôtel butter
a la carte
roasted chili rellenos 22
red bean / mushrooms / rice / ranchero sauce / cojita cheese
huitlacoche / pickled red onion / coriander
8oz cheeseburger 20
aged white cheddar / dill pickle / special sauce / iceberg / caramelized onion / french fries / aioli
on the side
french fries 6
parmesan / aiolis
brussels sprouts a la plancha 8
thai vinaigrette / tempura bits / mint
belgium endive from the wood oven 10
cotto ham / mornay sauce
mesclun salad 8
simple vinaigrette