Take Away

 

 Order online anytime or call between 4-7pm Saturday and Sunday April 3+4
Order here

snacks

yellow split pea fritters 9

tahini yogurt / black cumin

buttermilk fried calamari 9

kimchi mayo

starters

beetroot salad 15

goat cheese / preserved young ginger / elmbrook seedlings / citrus vinaigrette

wild boar + apricot terrrine 15

millpond gardens pickles / mustard caviar / crostini

albacore tuna tiradito 18

aji amarillo / peruvian pepper berries / avocado
corn nuts / lime / shallot / coriander / tortillas

 
 

family packages

all packages come with a choice of 2 sides

#1 Grilled Butterflied Seabass 65

feeds 2
ember roasted artichoke hearts / charred grape tomatoes
sauce barigoule / lemon / evoo / fine herbs

#2 30oz wood-fired rack of lamb  130

feeds 3
red bean / huitlacoche / mushrooms / rice / ranchero sauce
cotija cheese / pickled red onion / coriander

#3 40oz dry-aged tomahawk steak 160

feeds 4-5
p.e.i. grass-fed black angus beef / maître d’hôtel butter

a la carte

roasted chili rellenos  22

red bean / mushrooms / rice / ranchero sauce / cojita cheese
huitlacoche / pickled red onion / coriander

8oz cheeseburger 20

aged white cheddar / dill pickle / special sauce / iceberg / caramelized onion / french fries / aioli

 
 

on the side

french fries 6

parmesan / aiolis

brussels sprouts a la plancha 8

thai vinaigrette / tempura bits / mint

belgium endive from the wood oven 10

cotto ham / mornay sauce

mesclun salad 8

simple vinaigrette