snacks

chilled heirloom cucumbers 5

green goddess

house made bread basket sm 5  lg 8

sterling whey butter

blistered shishito peppers 7

lime – sesame – za’atar

seafood bar

oysters 3.5 ea

lemon — horseradish — mignonette — hot sauce

prince edward platter 29 pp

oysters – mussels – wild shrimp – snow crab claws little neck clams – jail island smoked salmon

wild patagonian shrimp cocktail ½ dozen 21

cocktail sauce

smaller plates

country terrine 13

cherries – pistachio – grilled bread

cured meats + chicken liver mousse 15

sourdough crostini

heirloom tomato & buffalo mozzarella 17

macerated summer berries – pistachio – garden basil

blue wheelbarrow farms’ super greens salad 10

lemon vinaigrette – parmesan croutons – radish

chilled heirloom zucchini soup 13

crème fraîche – garden blossoms – garlic crouton

ember roasted vegetables 14

black olive – buffalo yogurt

steak tartare 16

beemster xo – sous vide hens yolk

to finish

lemon tart for two 14

raspberries – crème fraîche

sundae fun day 12

banana – chocolate – vanilla ice cream
salted caramel sauce – candied pecan – caramel corn

summer berry fool 12

almond biscotti – pistachio brittle – mascarpone cream

niagara peach cobbler 10

vanilla ice cream

field rhubarb sorbet 8

two scoops

4-piece artisanal cheese board 19

nutty fruit bread – local wild honey – preserved quince

QC rebellion 1837, blue veined
ON grand trunk, firm unpasteurized cows milk
QC baluchon, semi-soft cheese, washed rind
Netherlands beemster xo, 10 year old gouda

single portion 8

bigger plates

grass fed bavette steak 33

wood fired bone marrow – charred broccolini café de paris butter

flame + smith cheeseburger 20

provolone – dill pickle – cressy ballpark mustard – iceberg burnt onion aioli – smashed + fried potatoes

wood oven roasted lamb rack 39

smoky eggplant – king oysters mushroom – chimichurri

wood fired vegetable tart 22

mushrooms – sunchokes – grape tomatoes – zucchini taleggio cheese – watercress – truffle vinaigrette

seabass a la plancha 29

cauliflower – almond – lemon – capers shaved cucumber + heirloom bean salad

to share from the fire

please ask your server for the daily feature

on the side

grilled radicchio 8

hazelnut – balsamic – wild honey

wood oven belgium endive 10

cotto ham – gruyére – aged cheddar

charred ontario corn 8

chilli mayo – feta cheese – corn nuts – tajin

smashed + fried potatoes 8

parmesan – aioli