snacks
sourdough bread basket
sm5 lg9
local wild flower honey
buttermilk fried calamari 9
kimchi mayo
liver mousse + pork crackling 9
local wild flower honey
yellow split pea fritters 9
tahini yogurt – black cumin
seafood bar
east coast oysters 3.5 ea
lemon – horseradish – mignonette – f+s hot sauce
wild patagonian shrimp cocktail 1⁄2 dozen 21
starters
ontario beetroot salad 15
goat cheese foam / preserved young ginger
seedling / honey +citrus vinaigrette
albacore tune tiradito 18
aji amarillo / peruvian pepper berries / avocado
corn nuts / lime / shallot / coriander / tortillas
wild boar + apricot terrine 15
millpond gardens pickles / mustard caviar / crostini
grilled tunisian octopus 17
millpond gardens pickles / mustard caviar / crostini
burgundy escargot 16
garlic butter / mushroom / baguette
mains
steak frites 36
grass fed skirt steak / maître d’hotel butter
roasted chili rellenos 27
red bean / huitlacoche / mushrooms / rice /ranchero sauce / cotija cheese / pickled red onion
grilled butterflied seabass 43
artichoke hearts / ember roasted grape tomatoes
sauce barigoule / lemon / fine herbs
rack of lamb 45
potato fondant / king oyster mushroom / red onion petals
celeriac pureé/ thyme +honey infused lamb jus
ask your server about this evening’s cut
8oz cheeseburger 22
aged white cheddar / dill pickle / special sauce / iceberg
caramelized onion / smashed +fried potatoes / aioli
dry aged steak to share
please ask your server for more information
on the side
french fries 8
parmesan / aioli
brussels sprouts a la plancha 10
thai vinaigrette / crsipy shallots / mint
belgium endive from the wood oven 11
cotto ham / mornay sauce
mesclun salad 8
simple vinaigrette
to finish
chocolate + banana saturdae 10
banana mousse / dulce de leche ice cream
brownie pieces / hazelnut / salted caramel
crème caramel 10
candied orange peel / hazelnut praline
upside-down blood orange cake 10
chamomile chantilly
triple berry sorbet 10
crème de cassis