Menu Dinner

snacks

sourdough bread basket

sm5    lg9

local wild flower honey

buttermilk fried calamari 9

kimchi mayo

liver mousse + pork crackling 9

local wild flower honey

yellow split pea fritters 9

tahini yogurt – black cumin

seafood bar

east coast oysters 3.5 ea

lemon – horseradish – mignonette – f+s hot sauce

wild patagonian shrimp cocktail 1⁄2 dozen 21

 

starters

ontario beetroot salad 15

goat cheese foam / preserved young ginger
seedling / honey +citrus vinaigrette

albacore tune tiradito 18

aji amarillo / peruvian pepper berries / avocado
corn nuts / lime / shallot / coriander / tortillas

wild boar + apricot terrine 15

millpond gardens pickles / mustard caviar / crostini

grilled tunisian octopus 17

millpond gardens pickles / mustard caviar / crostini

burgundy escargot 16

garlic butter / mushroom / baguette

 
mains

steak frites 36

grass fed skirt steak / maître d’hotel butter

roasted chili rellenos 27

red bean / huitlacoche / mushrooms / rice /ranchero sauce / cotija cheese / pickled red onion

grilled butterflied seabass 43

artichoke hearts / ember roasted grape tomatoes
sauce barigoule / lemon / fine herbs

rack of lamb 45

potato fondant / king oyster mushroom / red onion petals
celeriac pureé/ thyme +honey infused lamb jus
ask your server about this evening’s cut

8oz cheeseburger 22

aged white cheddar / dill pickle / special sauce / iceberg
caramelized onion / smashed +fried potatoes / aioli

dry aged steak to share
please ask your server for more information
on the side

french fries 8

parmesan / aioli

brussels sprouts a la plancha 10

thai vinaigrette / crsipy shallots / mint

belgium endive from the wood oven 11

cotto ham / mornay sauce

mesclun salad 8

simple vinaigrette

 
 
 
to finish

chocolate + banana saturdae 10

banana mousse / dulce de leche ice cream
brownie pieces / hazelnut / salted caramel

crème caramel 10

candied orange peel / hazelnut praline

upside-down blood orange cake 10

chamomile chantilly

triple berry sorbet 10

crème de cassis