Menu

 

 

snacks

liver mousse + crackling 9

wild flower honey / flowers

yellow split pea fritters 9

tahini yogurt/ black cumin

Salt Spring island mussels 9

buttermilk fried /  tartar sauce

oyster bar

east coast oysters 3.5 ea

lemon / horseradish / mignonette / fermented hot sauce

wild patagonian shrimp cocktail 1⁄2 dozen 21

bourbon spiked cocktail sauce

 

starters

“vitello tonnato” 18

charred albacore tuna / crispy veal sweetbreads / tuna mayo / white anchovies / piquillo peppers

wood-fired wolfe island mushroom salad 17

taleggio / simple vinaigrette / vin cotto / pickled red onion

heirloom squash soup 14

crema / candied pecans / chili / maple syrup

salt roasted beet salad 15

goat cheese foam / preserved young ginger / citrus honey vinaigrette

terrine de foie gras 22

rougie farms duck liver / juracon / cassis / pain de mie

burgundy escargot 16

garlic butter / button mushrooms / baguette

mains

steak + potatoes 34

10 oz grass fed skirt steak / smashed + fried potatoes / sunny hen’s egg / kimchi / grape tomato

14oz tamworth pork chop 31

whipped potato / ember roasted apple / charred endive / mustard caviar / red wine jus

icelandic arctic char 32

sunchoke / black kale / guancale / almond / warm lentil vinaigrette

wood-fired cauliflower steak 26

cashew / fermented cabbage / romesco

8oz cheese burger 22

aged white cheddar / dill pickle / caramelized onion
iceburg / special sauce / fries

 

sides

ember roasted sweet potato 9

crema / scallions / coriander / sesame / lime

fire roasted belgium endive 11

cotto ham/ mornay sauce

smashed + fried potatoes 9

rosemary + thyme aioli

to finish

creme brulee 10

lemon verbena

sundae fun day 10

madagascar vanilla + dulce de leche ice cream / candied pistachios
/ salted caramel

warm apple cake + vanilla ice cream 12

pumpkin seed granola / toffee sauce

“burnt” basque cheese cake 12

wild blueberry compote